Anna'S Cinnamon Caramel Rolls (Bread Machine)

Name: Anna'S Cinnamon Caramel Rolls (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DOUGH Ingredients; 2 1/4 teaspoons yeast (or 1 packet); 1/4 cup warm water; 2 eggs; 1 cup warm water; 1 teaspoon vanilla; 4 cups white bread flour; 1 1/4 teaspoons salt; 1/3 cup shortening, Melted; 1/3 cup sugar; FILLING Ingredients; 1 1/2 tablespoons cinnamon (Approx); 1/3 cup sugar (Approx); 2 tablespoons butter, Softened (Approx); TOPPING Ingredients; 2/3 cup butter; 1/2 cup brown sugar; 3 tablespoons light corn syrup; 1/2 cup pecans, Chopped (optional)

Servings: persons

DOUGH Ingredients
2 1/4 teaspoons yeast (or 1 packet)
1/4 cup warm water
2 eggs
1 cup warm water
1 teaspoon vanilla
4 cups white bread flour
1 1/4 teaspoons salt
1/3 cup shortening, Melted
1/3 cup sugar
FILLING Ingredients
1 1/2 tablespoons cinnamon (Approx)
1/3 cup sugar (Approx)
2 tablespoons butter, Softened (Approx)
TOPPING Ingredients
2/3 cup butter
1/2 cup brown sugar
3 tablespoons light corn syrup
1/2 cup pecans, Chopped (optional)

1
["DOUGH.", "Put the yeast in a measuring cup and add warm (yeast appropriate) water to the 1/4 cup line. Add to the bread machine.", "Slightly stir eggs so that yolks and whites are mixed. Add to the bread machine.", "Add the remaining dough ingredients to the bread machine in the order listed above.", "If you bread machine has a ""dough"" setting, use that. If not, run your machine through the first cycle. My machine beeps at the end of the first cycle, but I also have a dough option.", "FILLING.", "When the dough is ready, remove it from the machine and put it on a floured board. Using your hands, spread the dough evenly to approximately to a 15"" x 8"" rectangle.", "Spread the butter over the dough and sprinkle the sugar and cinnamon evenly over that. The quantities for the filling are approximate, so feel free to play.", "Starting on the long side, roll the dough up and cut it into 12 pieces.", "TOPPING.", "In the bottom of a 9"" x 13"" pan, mix butter, brown sugar, syrup and pecans (again, the quantities are approximate, so feel free to increase or decrease). Add the 12 rolls.", "Cover the rolls with a clean towel and put the pan in a warm place to rise.", "Let the rolls rise until they're up to the top of the pan (can take up to an hour).", "Remove and bake in a 350 oven for 30 minutes."]

1181

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: DOUGH Ingredients, 2 1/4 teaspoons yeast (or 1 packet), 1/4 cup warm water, 2 eggs, and more.

Yes, Anna'S Cinnamon Caramel Rolls (Bread Machine) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!