Anna's Brilliant Biscuits – a delicious recipe with flour, salt, baking powder, butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450 degrees F.
2
Combine flour, salt, and baking powder.
3
Cut the butter or shortening into the flour until it is the consistency of cornmeal- slightly crumbly.
4
Add milk or buttermilk all at once.
5
Stir the dough until it comes away from the sides of the bowl, then turn it onto a lightly floured board.
6
Sift a small amount of flour over the top.
7
Knead dough until no longer sticky and it is smooth.
8
Roll out dough to desired thickness.
9
Cut dough with a bicuit cutter or cookie cutter dipped in a little flour.
10
Place biscuits on a lightly greased baking sheet.
11
Brush the tops with a little melted butter.
12
Bake biscuits 12-15 minutes, or until lightly browned.
625
kcal
Calories
49
g
Fat
42
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 ¾ cups pre-sifted all-purpose flour, ½ teaspoon salt, 3 teaspoons baking powder, 5 tablespoons butter or 5 tablespoons shortening, chilled, and more.
Yes, Anna's Brilliant Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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