How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anna'S Blueberry Mini Muffins?

You need 12 ingredients. The key ingredients include: 1/3 cup canola oil, 1/2 cup honey, 2 large eggs, 1 1/4 cups plain yogurt, and more.

Is Anna'S Blueberry Mini Muffins suitable as baking & desserts?

Yes, Anna'S Blueberry Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Anna'S Blueberry Mini Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anna'S Blueberry Mini Muffins Recipe

Name: Anna'S Blueberry Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup canola oil; 1/2 cup honey; 2 large eggs; 1 1/4 cups plain yogurt; 1 teaspoon finely grated orange zest; 1 cup whole wheat flour; 1 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 1/2 cups fresh blueberries

Start your day right with this Anna'S Blueberry Mini Muffins recipe. Made with canola oil, honey, eggs and plain yogurt. Easy step-by-step instructions …

This Anna'S Blueberry Mini Muffins relies on simple, everyday ingredients such as canola oil, honey, large eggs and plain yogurt. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Anna'S Blueberry Mini Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Anna'S Blueberry Mini Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions