How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann's Sourdough Pancakes?

You need 8 ingredients. The key ingredients include: 2 cups sourdough starter, 1 cup milk, 2 cups flour, all-purpose, 2 large eggs slightly beaten, and more.

Is Ann's Sourdough Pancakes suitable as breakfast?

Yes, Ann's Sourdough Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ann's Sourdough Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ann's Sourdough Pancakes Recipe

Name: Ann's Sourdough Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sourdough starter; 1 cup milk; 2 cups flour, all-purpose; 2 large eggs slightly beaten; 1/4 cup sugar; 1/4 cup vegetable oil; 1 teaspoon baking powder; 1 teaspoon salt

Ann's Sourdough Pancakes – a delicious recipe with sourdough starter, milk, flour, eggs, sugar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups sourdough starter
1 cup milk
2 cups flour, all-purpose
2 large eggs slightly beaten
1/4 cup sugar
1/4 cup vegetable oil
1 teaspoon baking powder
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Breakfast

Eats Now Editorial Team

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Ann's Sourdough Pancakes

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