How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann's Seafood Chowder Recipe?

You need 9 ingredients. The key ingredients include: 2 Tbsp. Butter or possibly margarine, 1/2 x Onion,large,diced, 1 x Celery rib, diced, 1 lb Sealegs, minced, and more.

Is Ann's Seafood Chowder Recipe suitable as seafood?

Yes, Ann's Seafood Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ann's Seafood Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ann's Seafood Chowder Recipe Recipe

Name: Ann's Seafood Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Butter or possibly margarine; 1/2 x Onion,large,diced; 1 x Celery rib, diced; 1 lb Sealegs, minced; 1 c. Potatoes, cooked,diced; 1 x Tomato, large, diced; 2 Tbsp. Flour; 3 c. Lowfat milk; 1 c. Water Salt & pepper to taste

Ann's Seafood Chowder Recipe – a delicious recipe with Butter, Onion, Celery, Sealegs, Potatoes, Tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. Butter or possibly margarine
1/2 x Onion,large,diced
1 x Celery rib, diced
1 lb Sealegs, minced
1 c. Potatoes, cooked,diced
1 x Tomato, large, diced
2 Tbsp. Flour
3 c. Lowfat milk
1 c. Water Salt & pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Seafood

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Ann's Seafood Chowder Recipe

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