How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann's "Radcliffe" Beets Recipe?

You need 7 ingredients. The key ingredients include: 15 ounce Can beets -- sliced or possibly diced, 1 x Orange, 1/2 c. Red wine vinegar, 1 Tbsp. Butter or possibly margarine, and more.

Is Ann's "Radcliffe" Beets Recipe suitable as general?

Yes, Ann's "Radcliffe" Beets Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Ann's "Radcliffe" Beets Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ann's "Radcliffe" Beets Recipe Recipe

Name: Ann's "Radcliffe" Beets Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounce Can beets -- sliced or possibly diced; 1 x Orange; 1/2 c. Red wine vinegar; 1 Tbsp. Butter or possibly margarine; 1/2 Tbsp. Cornstarch; 1/4 c. Brown sugar; 1/3 c. Reserved beet juice pn Salt and pepper

Ann's "Radcliffe" Beets Recipe – a delicious recipe with Orange, Red wine vinegar, Butter, Cornstarch, Brown sugar, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 ounce Can beets -- sliced or possibly diced
1 x Orange
1/2 c. Red wine vinegar
1 Tbsp. Butter or possibly margarine
1/2 Tbsp. Cornstarch
1/4 c. Brown sugar
1/3 c. Reserved beet juice pn Salt and pepper

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Quick Info

Servings
4 servings
Calories
113 kcal
Category
General

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Ann's "Radcliffe" Beets Recipe

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