How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann'S Jewish Coffee Cake?

You need 9 ingredients. The key ingredients include: 1 butter cake mix, 1 (6 oz.) pkg. Angel Flake coconut, fresh or frozen, 4 eggs, 1 c. sour cream, and more.

Is Ann'S Jewish Coffee Cake suitable as baking & desserts?

Yes, Ann'S Jewish Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ann'S Jewish Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ann'S Jewish Coffee Cake Recipe

Name: Ann'S Jewish Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butter cake mix; 1 (6 oz.) pkg. Angel Flake coconut, fresh or frozen; 4 eggs; 1 c. sour cream; 1/2 c. oil; 1/2 c. sugar; 1 stick margarine, melted; 1 c. nuts, chopped; 1 tsp. vanilla (or more)

Ann'S Jewish Coffee Cake – a delicious recipe with butter, Angel, eggs, sour cream, oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 butter cake mix
1 (6 oz.) pkg. Angel Flake coconut, fresh or frozen
4 eggs
1 c. sour cream
1/2 c. oil
1/2 c. sugar
1 stick margarine, melted
1 c. nuts, chopped
1 tsp. vanilla (or more)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ann'S Jewish Coffee Cake

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