Ann'S Hit Or Miss Casserole

Name: Ann'S Hit Or Miss Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. salsa; chili powder (to taste); 2 lb. hamburger, mixed with 2 eggs; 1 onion, diced; 1 green pepper, diced; 1 pkg. (10) small flour tortillas, torn into pieces; 1 c. rice, cooked and drained; 1 large pkg. hot pepper shredded cheese; 1 container sour cream; 1 jar black olives

Eats Now Editorial Team · 889 kcal · Soups & Stews

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Ann'S Hit Or Miss Casserole – a delicious recipe with salsa, chili powder, hamburger, onion, green pepper, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 qt. salsa
chili powder (to taste)
2 lb. hamburger, mixed with 2 eggs
1 onion, diced
1 green pepper, diced
1 pkg. (10) small flour tortillas, torn into pieces
1 c. rice, cooked and drained
1 large pkg. hot pepper shredded cheese
1 container sour cream
1 jar black olives

1
Make meatballs and brown and drain grease away.
2
Layer bottom with 1/2 of the flour tortillas.
3
Add 1/2 green peppers, onions, meatballs and 1 quart of salsa.
4
Repeat another layer and top with cheese.
5
Bake 1 hour at 325u00b0.
6
Top with sour cream and black olives.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 qt. salsa, chili powder (to taste), 2 lb. hamburger, mixed with 2 eggs, 1 onion, diced, and more.

Yes, Ann'S Hit Or Miss Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
889 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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