Ann's Famous Salad

Name: Ann's Famous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, juice of; 3 garlic cloves (crushed); 1 teaspoon salt; 1 teaspoon pepper; ¾ cup canola oil; 1 tablespoon sugar; 2 heads romaine lettuce, 2-3 bags ready Romaine; 2 cups cherry tomatoes; 1 -2 cup grated swiss cheese; ⅓ cup parmesan cheese; 10 ounces bacon, pieces; 1 ½ cups garlic or 1 ½ cups herbed croutons

Eats Now Editorial Team · 1267 kcal · Salads

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Ann's Famous Salad – a delicious recipe with lemon, garlic, salt, pepper, canola oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lemon, juice of
3 garlic cloves (crushed)
1 teaspoon salt
1 teaspoon pepper
¾ cup canola oil
1 tablespoon sugar
2 heads romaine lettuce, 2-3 bags ready Romaine
2 cups cherry tomatoes
1 -2 cup grated swiss cheese
⅓ cup parmesan cheese
10 ounces bacon, pieces
1 ½ cups garlic or 1 ½ cups herbed croutons

1
Dressing is best made the day before.
2
Mix all dressing ingredients in bowl and let stand at room temperature.
3
Wash and tear Romaine lettuce place in large bowl.
4
Halve the cherry tomatoes and set aside.
5
Layer Swiss cheese, Parmesan Cheese, Bacon and Croutons.
6
Put dressing on salad and toss.
7
Serve immediately.

1267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lemon, juice of, 3 garlic cloves (crushed), 1 teaspoon salt, 1 teaspoon pepper, and more.

Yes, Ann's Famous Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1267 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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