How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann's Daily Bread (100% Whole Grain)?

You need 13 ingredients. The key ingredients include: 1 cup buttermilk, lukewarm, 1 cup water, lukewarm, 2 ½ tablespoons margarine (I use non-hydrogenated), 2 tablespoons honey (I use raw), and more.

Is Ann's Daily Bread (100% Whole Grain) suitable as vegetarian?

Yes, Ann's Daily Bread (100% Whole Grain) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ann's Daily Bread (100% Whole Grain)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ann's Daily Bread (100% Whole Grain) Recipe

Name: Ann's Daily Bread (100% Whole Grain)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk, lukewarm; 1 cup water, lukewarm; 2 ½ tablespoons margarine (I use non-hydrogenated); 2 tablespoons honey (I use raw); 1 tablespoon baking salt (or 2 t sea salt or table salt); 2 tablespoons millet; 1 tablespoon amaranth; 1 tablespoon quinoa; ¼ cup ground flax seeds; ⅓ cup raw sunflower seeds; ¼ cup gluten; 5 ½ cups whole wheat flour; 1 tablespoon yeast (I use instant)

Bake this irresistible Ann's Daily Bread (100% Whole Grain) at home. Made with buttermilk, water, margarine and honey. Easy step-by-step instructions in…

This Ann's Daily Bread (100% Whole Grain) relies on simple, everyday ingredients such as buttermilk, lukewarm, water, lukewarm, honey (i use raw) and millet. It comes together quickly and makes 4 servings, at about 1188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1188

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ann's Daily Bread (100% Whole Grain)

Tips for the best results

Variations & substitutions

My Personal Notes

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