How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann's Cornish Hens (My Great Recipe Cards)?

You need 13 ingredients. The key ingredients include: 2 Cornish hens, ½ cup light soy sauce, ½ cup orange juice, 14 wine vinegar, and more.

Is Ann's Cornish Hens (My Great Recipe Cards) suitable as general?

Yes, Ann's Cornish Hens (My Great Recipe Cards) falls under the General category and is a great choice for this type of meal.

How do I store leftover Ann's Cornish Hens (My Great Recipe Cards)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ann's Cornish Hens (My Great Recipe Cards)

Name: Ann's Cornish Hens (My Great Recipe Cards)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cornish hens; ½ cup light soy sauce; ½ cup orange juice; 14 wine vinegar; 1 -2 tablespoon oil; 2 green onions, minced; 1 garlic clove, minced; 1 tablespoon orange rind, grated; 3 tablespoons light soy sauce; 3 tablespoons orange juice; 1 tablespoon wine vinegar; 1 teaspoon orange rind; 1 garlic clove, minced

Try this homemade Ann's Cornish Hens (My Great Recipe Cards) recipe the whole family will love. Made with Cornish hens, soy sauce, orange juice and wine…

This Ann's Cornish Hens (My Great Recipe Cards) relies on simple, everyday ingredients such as cornish hens, light soy sauce, orange juice and wine vinegar. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ann's Cornish Hens (My Great Recipe Cards)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions