Ann's Brunch Casserole (Low Carb) Recipe

Name: Ann's Brunch Casserole (Low Carb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces grated swiss cheese; 12 ounces grated cheddar cheese; 12 ounces fresh mushrooms, sliced or 8 ounces mushrooms, drained; ½ cup chopped yellow onion; ½ cup chopped green pepper; ¼ cup butter; 1 cup cubed ham; ½ cup crumbled bacon; 1 teaspoon salt; ¼ teaspoon pepper; 7 large eggs; 1 ¾ cups milk; ½ cup whole wheat flour

Servings: persons

12 ounces grated swiss cheese
12 ounces grated cheddar cheese
12 ounces fresh mushrooms, sliced or 8 ounces mushrooms, drained
½ cup chopped yellow onion
½ cup chopped green pepper
¼ cup butter
1 cup cubed ham
½ cup crumbled bacon
1 teaspoon salt
¼ teaspoon pepper
7 large eggs
1 ¾ cups milk
½ cup whole wheat flour

1
Preheat oven to 350.
2
Butter 9x13 baking dish.
3
Combine cheeses, arrange half in the dish.
4
Saute onion, green pepper abd fresh mushrooms in 1/4 c butter.
5
Let most all the moisture cook out of mushrooms.
6
Arrange sauted mixture over the cheese, then sprinkle with ham.
7
Top with remaining cheese.
8
Beat eggs with milk, flour, salt and pepper.
9
Pour over gently other ingredients.
10
Top with crumbled bacon.
11
Bake 45-60 mkinutes until center is firm.
12
Cool 5 minutes before serving.

1452

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces grated swiss cheese, 12 ounces grated cheddar cheese, 12 ounces fresh mushrooms, sliced or 8 ounces mushrooms, drained, ½ cup chopped yellow onion, and more.

Yes, Ann's Brunch Casserole (Low Carb) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ann's Brunch Casserole (Low Carb)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions