Ann 'S Almond Chocolate Ice Cream Dairy Free – a delicious recipe with almond milk, vanilla, egg yolks, chocolate, slivered almonds, chocolate-covered almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a food processor or mixer beat the egg yolks until light and fluffy (about two minutes); gradually pour the hot almond milk into whipped egg yolk mixture making sure you keep whisking constantly so the eggs don't curdle. .
2
Place the bowl over a saucepan of simmering water and, stirring constantly with a wooden spoon, cook until the custard thickens enough that it coats the back of a spoon (170 degrees F) (77 degrees C). (Microwaving is fine to as long as you watch it.).
3
Immediately remove the custard from the heat and continue to stir the custard for a few minutes so it does not overcook. At this point stir in the chocolate till melted, vanilla extract and the Amaretto. Cover and let cool to room temperature and then refrigerate the custard until it is completely cold (several hours or overnight).
4
Transfer the cold custard to the container of your ice cream machine and process according to the manufacturer's instructions.
5
Just before removing ice cream add toasted nut to mix inches Then transfer the ice cream to a chilled container and store in the freezer. .
6
If the ice cream becomes too hard place in the refrigerator for about 30 minutes before serving so it can soften.
7
Garnish with chocolate covered almonds.
1579
kcal
Calories
131
g
Fat
60
g
Carbs
65
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 1/2 cups almond milk, heated, 1 teaspoon vanilla extract, 1/2 cup Amaretto, 5 egg yolks, and more.
Yes, Ann 'S Almond Chocolate Ice Cream Dairy Free falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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