Ann Riley's Thru Neila Monroe's Apple Dumplins - Apple Dumpings

1. 1

   Preheat oven to 325 degrees

2. 2

   Peel, core and slice each apple into 8 pieces.

3. 3

   (note: one of those round gadgets that core and slice apples into 8 pieces, does the trick great, but the old knife and hand still works.)

4. 4

   Take each slice and wrap one of the cresent rolls around it, sealing the edges well.

5. 5

   Place each of them in an ungreased glass 9 x 13 inch baking dish (as we call it here, a pyrex dish).

6. 6

   Then in a saucepan, melt the 2 sticks of butter, then add the sugar and cinnamon, just heat until the sugar is dissolved.

7. 7

   Then pour the butter, sugar and cinnamon mixture over the apple/rolls.

8. 8

   Then pour the can of mountain dew over that.

9. 9

   Bake at 325 degrees (175 C.) for 45 minutes.

10. 10

    (Now how simple can it get, and it is great!!

11. 11

    And cheap.)

12. 12

    I think I would like to use more apples, and Ann said, you can if you want too, just preference!

13. 13

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.