How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann Landers' Meatloaf?

You need 8 ingredients. The key ingredients include: 2 pounds ground beef, 2 large eggs, 1 1/2 cup bread crumbs, 3/4 cup ketchup, and more.

Is Ann Landers' Meatloaf suitable as meat & poultry?

Yes, Ann Landers' Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ann Landers' Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ann Landers' Meatloaf Recipe

Name: Ann Landers' Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 pounds ground beef; 2 large eggs; 1 1/2 cup bread crumbs; 3/4 cup ketchup; 1/2 cup water warm; 1 each onion soup mix; 2 slices bacon optional; 8 ounces tomato sauce

Ann Landers' Meatloaf – a delicious recipe with ground beef, eggs, bread crumbs, ketchup, water, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds ground beef
2 large eggs
1 1/2 cup bread crumbs
3/4 cup ketchup
1/2 cup water warm
1 each onion soup mix
2 slices bacon optional
8 ounces tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Ann Landers' Meatloaf

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