How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann LaFiandra's Lard Crust?

You need 4 ingredients. The key ingredients include: 2 cups flour, 1/4 teaspoon salt, 6 tablespoons frozen lard, cut into 6 pieces, 7 tablespoons cold water.

Is Ann LaFiandra's Lard Crust suitable as general?

Yes, Ann LaFiandra's Lard Crust falls under the General category and is a great choice for this type of meal.

How do I store leftover Ann LaFiandra's Lard Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ann LaFiandra's Lard Crust Recipe

Name: Ann LaFiandra's Lard Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/4 teaspoon salt; 6 tablespoons frozen lard, cut into 6 pieces; 7 tablespoons cold water

Ann LaFiandra's Lard Crust – a delicious recipe with flour, salt, frozen lard, cold water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups flour
1/4 teaspoon salt
6 tablespoons frozen lard, cut into 6 pieces
7 tablespoons cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
General

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Ann LaFiandra's Lard Crust

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