Anj'S Chicken Chile Recipe

1. 1

   Heat oven to 325

2. 2

   Using a dutch oven on medium high heat

3. 3

   Sprinkle chicken thighs with salt and pepper and brown in olive oil (depending on how much you make you may have to do this in batches

4. 4

   Remove the chicken and place in a bowl

5. 5

   Add the carrots, peppers & onions (chopped into mirepoix) and cook with cumin & chili powder and a little more salt & pepper

6. 6

   When the mirepoix is soft and golden add minced garlic and cook for another minute

7. 7

   Add a little beer to deglaze the bottom of the pot and scrape up all of the goodness

8. 8

   Add the rest of the beer and put the chicken back into the pot

9. 9

   Add enough stock to just cover

10. 10

    Add 2 or more chopped chipotle in adobo (this is what gives the heat so be careful)

11. 11

    Add the cinnamon stick (I usually add 2)

12. 12

    Let everything come to a boil once it does place the lid on the dutch oven and place in the oven to cook for 1 1/2 - 2 hours

13. 13

    Add the large chopped carrots and red peppers and add to the pot

14. 14

    Leave the lid off and cook for another 30 - 40 minutes to allow the juices to reduce

No additional tips available.