Anita's Impossible Buttermilk Pie

1. 1

   Preheat the oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.

2. 2

   Combine the sugar, buttermilk, biscuit mix, melted butter, vanilla, and eggs in a blender and process until smooth.

3. 3

   Pour into prepared pie plate and bake until browned and still a little jiggly (the pie will set as it cools), 30 to 40 minutes.

4. 4

   Let cool for 10 minutes before slicing into wedges.

5. 5

   If desired, sift confectioners' sugar or cocoa (or a combo) over the wedges before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.