How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anita'S Coconut Cake ?

You need 15 ingredients. The key ingredients include: Cake:, 1 c butter (2 sticks), 2 c sugar, 5 egg whites, and more.

Is Anita'S Coconut Cake suitable as baking & desserts?

Yes, Anita'S Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Anita'S Coconut Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anita'S Coconut Cake Recipe

Name: Anita'S Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1 c butter (2 sticks); 2 c sugar; 5 egg whites; 5 yolks; 2 c flour; 1 tsp baking soda; 1 c buttermilk (make own with 1 c milk, 1 T white vinegar mixed, stand 5 mins); 1 tsp vanilla; 1 small can coconut flakes (or 6 oz bagged flakes); Frosting:; 8 oz cream cheese, softened; 1/2 c butter (1 stick), soft; 1 box (1 lb) powdered sugar; 1 tsp vanilla

Anita'S Coconut Cake

Eats Now Editorial Team · 2453 kcal · Baking & Desserts

Anita'S Coconut Cake – a delicious recipe with butter, sugar, egg whites, yolks, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Anita'S Coconut Cake

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