Anisette Toast – a delicious recipe with All-purpose, Baking Powder, u00bc, u00bc, u00bc, White Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat oven to 350 degrees. Grease 2 baking sheets.", "Sift together flour, baking powder, baking soda and salt in a bowl and set aside.", "In a large bowl beat butter and sugar until light and fluffy. Beat in 1 egg at a time and then the anise extract. On very low speed, mix in the flour mixture until just incorporated.", "Divide dough in half. (At this point the dough will be very soft. Do not add more flour.) Form each dough half into a log directly on the cookie sheet using a rubber spatula. Push into an approximately 10"" long x 5"" wide x 1/2"" thick log and smooth out as best you can for uniformity.", "Bake for about 20-25 minutes until golden and firm to touch. Remove from the oven and allow to cool 5 minutes. Cut log into 3/4"" thick slices using a serrated knife.", "Place back on the cookie sheet cut side down and bake another 5 - 10 minutes until bottom is golden. Remove again from the oven, flip them to the other side and again bake another 5 - 10 minutes.", "Cool on a wire rack before serving and storing."]
587
kcal
Calories
19
g
Fat
90
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 2 teaspoons Baking Powder, 1/4 teaspoons Baking Soda, 1/4 teaspoons Kosher Style Salt, and more.
Yes, Anisette Toast falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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