Anisette Cookies

Name: Anisette Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 3 eggs; 1/2 c. oil; 2 c. flour; 4 tsp. baking powder; 1/2 tsp. salt; anise extract; water; confectioners sugar; jimmies

Eats Now Editorial Team · 930 kcal · Baking & Desserts

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Anisette Cookies – a delicious recipe with sugar, eggs, oil, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
3 eggs
1/2 c. oil
2 c. flour
4 tsp. baking powder
1/2 tsp. salt
anise extract
water
confectioners sugar
jimmies

1
Beat together sugar, eggs, oil, flour, baking powder, salt and anise extract.
2
Roll into small balls.
3
Bake at 350u00b0 until done. Mix water and confectioners sugar together to make a light paste. Dip cookies in paste and then in jimmies.

930

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sugar, 3 eggs, 1/2 c. oil, 2 c. flour, and more.

Yes, Anisette Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
930 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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