Anisette Cookies – a delicious recipe with flour, sugar, baking powder, anise seeds, eggs, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put all dry ingredients into a large bowl. Add stick of butter.
2
Into a smaller bowl, put eggs, anise flavor and anise seeds.
3
Beat well.
4
Make a well in the middle of the dry ingredients. Add the egg mixture; mix all together.
5
Add a small amount of flour, if necessary, to keep dough from being too sticky.
6
Flour board.
7
Turn dough out and pat with hand to about 1/2-inch thickness.
8
Cut into three 3-inch strips and put onto baking sheet.
9
Bake until golden brown in 350u00b0 oven.
10
Remove from oven and cut into diagonal strips about 1-inch wide. Return to sheet, placing them first on one side for approximately 5 minutes, then turning to the other for 5 minutes, toasting them until golden.
11
Watch carefully.
12
Will keep several weeks if covered tightly.
1201
kcal
Calories
32
g
Fat
200
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 c. flour, 1 c. sugar, 3 tsp. baking powder, 1 1/2 tsp. anise seeds, and more.
Yes, Anisette Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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