Aniseed Cookies Recipe

1. 1

   Grease and flour baking sheets.

2. 2

   Beat egg yolks, powdered sugar and salt in a large bowl till pale and creamy.

3. 3

   Beat egg whites till very stiff; fold into egg yolk mix.

4. 4

   Sift flour, baking pwdr and aniseed onto egg mix; mix in quickly but thoroughly.

5. 5

   Fill a pastry bag fitted with a plain nozzle with cookie mix.

6. 6

   Pipe in small rounds onto prepared baking sheets.

7. 7

   Let stand overnight to dry out.

8. 8

   Preheat oven to 325 F .

9. 9

   Bake cookies 20 min.

10. 10

    Cold on rack.

* Per serving · 4 servings · Values may vary.

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