Anise Slices(Biscotti)

1. 1

   Into large bowl, measure 1 1/2 cups flour and remaining ingredients.

2. 2

   With a mixer at low speed, beat ingredients until just mixed.

3. 3

   Increase speed to medium and beat 3 minutes, occasionally scraping bowl.

4. 4

   With spoon, stir in remaining 1 cup flour.

5. 5

   Wrap dough in plastic wrap and refrigerate until firm. Preheat oven to 375u00b0.

6. 6

   Grease a large cookie sheet.

7. 7

   Divide dough in half.

8. 8

   On floured surface, shape each half into 10 x 3-inch loaf.

9. 9

   Place loaves 2-inches apart on cookie sheet.

10. 10

    Bake 20 minutes.

11. 11

    Remove cookie sheet from oven.

12. 12

    With sharp knife, immediately slice each loaf into 1/2 to 3/4-inch slices.

13. 13

    Turn down slices on same cookie sheet making sure they don't touch. Return to oven and bake 5 minutes longer or until lightly golden. Cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.