Anise Pine Nut Cookies Recipe Recipe

Name: Anise Pine Nut Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stk unsalted butter softened (1/4 c.); 1/4 c. vegetable shortening; 1/3 c. confectioners' sugar; 1/4 c. granulated sugar; 1 tsp vanilla; 1 c. plus 2 Tbsp. all-purpose flour; 1/2 tsp salt; 1/4 tsp double-acting baking pwdr; 1/2 tsp aniseed; 3/4 c. pine nuts toasted lightly and cooled

Servings: persons

1/2 stk unsalted butter softened (1/4 c.)
1/4 c. vegetable shortening
1/3 c. confectioners' sugar
1/4 c. granulated sugar
1 tsp vanilla
1 c. plus 2 Tbsp. all-purpose flour
1/2 tsp salt
1/4 tsp double-acting baking pwdr
1/2 tsp aniseed
3/4 c. pine nuts toasted lightly and cooled

1
In a bowl with an electric mixer cream together the butter, the shortening, and the sugars till mix is light and fluffy and beat in the vanilla.
2
In another bowl whisk together the flour, the salt, and the baking pwdr and add in the flour mix to the butter mix.
3
In a food processor or possibly blender grind fine the aniseed and 1/2 c. of the pine nuts, add in the mix to the dough, and blend the dough well.
4
Drop tsp.
5
of dough 2 inches apart onto greased baking sheets, top each cookie with several of the remaining pine nuts, and bake the cookies in a preheated 325F.
6
oven, switching the positions of the baking sheets halfway through the cooking time for 18 to 20 min, or possibly till they are golden brown.
7
Let the cookies cold on the baking sheets for 2 min, transfer
8
them carefully (the cookies are very delicate) with a metal spatula to racks, and let them cold completely.
9
The cookies keep in an airtight container for 4 days.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 stk unsalted butter softened (1/4 c.), 1/4 c. vegetable shortening, 1/3 c. confectioners' sugar, 1/4 c. granulated sugar, and more.

Yes, Anise Pine Nut Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anise Pine Nut Cookies Recipe

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