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["Rinse, peel, and core pears; cut into about 1/2-inch cubes.", "Grate sufficient peel (orange part only) from orange to make 1 1/2 tsp.. Ream juice from orange; measure, and add in sufficient water to make 1/2 c..", "In a 3- to 4-qt pan over high heat, stir orange juice mix, grated peel, sugar, star anise, and cinnamon stick till sugar is dissolved, 1 to 2 min.", "Stir in honey and pears and bring to a boil; reduce heat to medium and stir occasionally till edges of pears are barely tender to bite, about 3 min.", "Stir in cranberries.", "Cook, stirring occasionally, till cranberries begin to pop and pears are tender when pierced, 6 to 8 min.", "Let cold.", "Pour into a bowl.", "Serve cold or possibly cool.", "This recipe yields 4 c..", "Comments: ""When we took our California Thanksgiving to the French countryside last year, our French hosts were fascinated by this traditional American side dish,"" says Bonvechio.", """Leftovers were a prized item.""
