Anise, Lemon, Honey And Mustard Dressing

1. 1

   Using a mortar and pestle, mash together the garlic, if using, the anise seed and a pinch of salt, until the seeds are well broken.

2. 2

   Add the lemon juice and zest, the mustard and the honey; whisk well to combine. Both mustard and lemons can vary considerably in how sharp they are, so you may need more honey, or less, to balance them.

3. 3

   Whisk in quickly the olive oil and then the creme fraiche, if using. Add freshly ground pepper to taste.

4. 4

   Allow the flavors to combine for a few minutes, then check for sweetness and for salt. Add more honey if necessary.

5. 5

   Enjoy!! ;o)

6. 6

   N.B. This dressing also works well for potato salad, warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.