Anise Hyssop Sauce Recipe

1. 1

   Combine sugar, apple cider vinegar, and 1/2 cup water in a small pot and bring to a boil.

2. 2

   Add anise hyssop leaves and flowers and return mixture to a boil.

3. 3

   Turn off the heat and allow mixture to steep for 30 minutes.

4. 4

   Pour through a sieve, pressing leaves to extract all liquid.

5. 5

   Combine cornstarch and 2 tablespoons water in a small bowl.

6. 6

   Whisk into strained liquid.

7. 7

   Bring mixture to a boil while whisking to thicken the sauce.

8. 8

   Serve with roast lamb or veal.

* Per serving · 4 servings · Values may vary.

No additional tips available.