How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anise Hyssop Drop Cookies?

You need 7 ingredients. The key ingredients include: 1/3 cup anise hyssop, florets removed from stem, 3 eggs, 1 cup sugar, 1/2 teaspoon vanilla, and more.

Is Anise Hyssop Drop Cookies suitable as baking & desserts?

Yes, Anise Hyssop Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Anise Hyssop Drop Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anise Hyssop Drop Cookies Recipe

Name: Anise Hyssop Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup anise hyssop, florets removed from stem; 3 eggs; 1 cup sugar; 1/2 teaspoon vanilla; 2 cups flour; 1 teaspoon baking powder; 1/2 teaspoon salt

Anise Hyssop Drop Cookies – a delicious recipe with anise hyssop, eggs, sugar, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 cup anise hyssop, florets removed from stem
3 eggs
1 cup sugar
1/2 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Anise Hyssop Drop Cookies

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