Anise Drops

1. 1

   Generously grease cookie sheets.

2. 2

   Sift together the flour and baking powder; set aside.

3. 3

   Put the eggs into a liquid measuring cup; add enough water to make 1/2 cup liquid.

4. 4

   Put into mixing bowl with eggs, the sugar and anise flavoring or seed.

5. 5

   Beat until very thick and piled softly.

6. 6

   Fold in dry ingredients.

7. 7

   Drop by teaspoonfuls onto cookie sheets, about 2 inches apart.

8. 8

   Set aside in cool place, uncovered, 8 to 10 hours or overnight.

9. 9

   Do not disturb.

10. 10

    Bake at 350u00b0 for 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.