Anise Biscotti

1. 1

   Combine the first 5 ingredients in a large bowl. Combine the melted margarine and next 4 ingredients, and add to the flour mixture, stirring until well-blended (dough will be dry).

2. 2

   Turn the dough out onto a lightly floured surface, and knead lightly 7 or 8 times. Shape dough into a 16-inch-long roll. Place roll on a baking sheet coated with cooking spray, and flatten roll to 1-inch thickness.

3. 3

   Bake at 350u00b0 for 30 minutes. Remove roll from baking sheet to a wire rack, and let cool 10 minutes. Cut roll diagonally into 24 (1/2-inch) slices, and place, cut sides down, on baking sheet. Reduce oven temperature to 325u00b0, and bake 10 minutes. Turn cookies over, and bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; let cool completely on wire rack.

* Per serving · 4 servings · Values may vary.

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