Anise Biscotti Recipe

Name: Anise Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/4 cups all purpose flour; 1 cup sugar; 1/2 cup slivered almonds; 1 tablespoon aniseed; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 2 large eggs; 1 tablespoon brandy; 1 tablespoon amaretto or other almond liqueur; 1/2 teaspoon vanilla extract; 1/2 teaspoon finely grated orange peel; 1/2 teaspoon finely grated lemon peel

Servings: persons

2 1/4 cups all purpose flour
1 cup sugar
1/2 cup slivered almonds
1 tablespoon aniseed
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
2 large eggs
1 tablespoon brandy
1 tablespoon amaretto or other almond liqueur
1/2 teaspoon vanilla extract
1/2 teaspoon finely grated orange peel
1/2 teaspoon finely grated lemon peel

1
Preheat oven to 375u00b0F. Line large rimmed baking sheet with parchment paper. Mix first 8 ingredients in large bowl. Whisk eggs and all remaining ingredients in medium bowl to blend. Add egg mixture to flour mixture and stir until moistened; gather dough together. Turn dough out onto baking sheet and shape into 12-inch-long by 3-inch-wide log.
2
Bake log until golden brown and firm to touch, about 30 minutes. Transfer to rack and cool log on baking sheet 30 minutes. Reduce oven temperature to 250u00b0F. Using long metal spatula, carefully transfer log to work surface. Using serrated knife, cut crosswise into 1/4-inch-thick slices. Place slices, cut side down, on 2 clean rimmed baking sheets.
3
Bake 15 minutes. Turn slices over and bake 15 minutes longer or until just golden brown. Transfer biscotti to rack and cool completely.
4
Do Ahead:

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 cups all purpose flour, 1 cup sugar, 1/2 cup slivered almonds, 1 tablespoon aniseed, and more.

Yes, Anise Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anise Biscotti

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