Anise Biscotti Recipe

Name: Anise Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter softened, unsalted; 2 cups sugar; 5 large eggs room temperature; 3 tablespoons vanilla extract; 1 1/2 tablespoons star anise toasted; 2 each lemons grated rind and juice only; 5 cups flour, all-purpose; 1 tablespoon baking powder; 1 1/2 teaspoons salt; 4 cups walnuts chopped, toasted

Servings: persons

1 cup butter softened, unsalted
2 cups sugar
5 large eggs room temperature
3 tablespoons vanilla extract
1 1/2 tablespoons star anise toasted
2 each lemons grated rind and juice only
5 cups flour, all-purpose
1 tablespoon baking powder
1 1/2 teaspoons salt
4 cups walnuts chopped, toasted

1
In a mixing bowl, beat butter and sugar until light and fluffy.
2
Beat in eggs, one at a time, until batter is smooth.
3
Add vanilla, anise, lemon rind and juice, flour, baking powder and salt.
4
Beat just until thoroughly blended.
5
Mix in walnuts.
6
Cover and chill dough at least 4 hours.
7
Divide dough into several portions.
8
On a lightly floured board, roll dough into logs about 1 1/2 inches in diameter and the length of the baking sheet.
9
Bake logs, spaced 2 to 3 inches apart, in a pre-heated 325-degree oven for 30 minutes, or until golden and firm to the touch.
10
Remove from oven and let cool for 10 minutes.
11
Lower oven temperature to 300-degrees.
12
Cut logs in 3/4 inch thick slices.
13
Place slices, cut side down, on baking sheets.
14
Bake for 15 minutes, until biscotti are dry.
15
Cool on wire racks.
16
May be stored in an airtight container for several weeks.

2334

kcal

Calories

136

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter softened, unsalted, 2 cups sugar, 5 large eggs room temperature, 3 tablespoons vanilla extract, and more.

Yes, Anise Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anise Biscotti

How did you like this recipe?

Frequently Asked Questions