Anise Biscotti

1. 1

   Beat eggs at high speed with an electric mixer until foamy; gradually add sugar, beating 5 minutes or until thickened.

2. 2

   Add anise seeds and liqueur, mixing until blended. Stir flour into mixture. Pour batter into 2 (8- x 4-inch) greased loafpans.

3. 3

   Bake at 375u00b0 for 30 minutes or until a wooden pick inserted in center comes out clean.

4. 4

   Cool in pans on wire racks 5 minutes; remove from pans, and cool completely on wire racks.

5. 5

   Cut each loaf diagonally into 1/2-inch-thick slices with a serrated knife using a gentle sawing motion. Place slices on lightly greased baking sheets.

6. 6

   Bake at 350u00b0 for 8 minutes; turn cookies over, and bake 8 additional minutes. Remove cookies to wire racks to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.