Anise And Hazelnut Biscotti – a delicious recipe with Flour, Sugar, Eggs, milk, Baking powder, Baking soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat the oven to 325 degreesF.", "Spread hazelnuts on a baking sheet and toast for 5-7 minutes. While warm rub between towel to remove the brown skin.", "In a very large bowl cream together sugar and lard. Add the eggs 1 at a time. Combine well.", "Alternate milk and flour into above mixture until well incorporated and a stiff dough is formed", "Shape into 6 long logs approximately 4 inches wide and 12 inches long. Flatten to approximately 1 inch.", "Bake logs on a lightly greased baking sheet until light brown. 17 to 20 minutes.", "Remove the logs from the oven and reduce the heat to 200 degrees F.
2
After logs have cooled slice into 1/4 or 1/2 inches on a slight bias. Toast 30- 40 minutes until dry . Store in airtight container.", "Logs may be frozen after the first baking and removed from the freezer for 2nd baking."]
2579
kcal
Calories
24
g
Fat
518
g
Carbs
68
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 pounds Flour, 1 1/2 pounds Sugar, 3/4 pound Lard or Crisco, 7 Eggs, and more.
Yes, Anise And Hazelnut Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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