Anis-Kastenkuchen Mit Sultaninen Und Walnussen (Ani

Name: Anis-Kastenkuchen Mit Sultaninen Und Walnussen (Anise Tea Loaf With Raisins And Walnuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 1/2 cups superfine sugar; 2 1/2 cups all-purpose flour; 2 tablespoons baking powder; 1 cup orange juice; 1 cup vegetable oil; 1 teaspoon grated orange zest; 1 teaspoon ground anise seed; 2/3 cup sultana raisins; 3/4 cup coarsely chopped walnuts; 1 tablespoon all-purpose flour; 1 tablespoon confectioners' sugar, or to taste (optional)

Servings: persons

6 eggs
1 1/2 cups superfine sugar
2 1/2 cups all-purpose flour
2 tablespoons baking powder
1 cup orange juice
1 cup vegetable oil
1 teaspoon grated orange zest
1 teaspoon ground anise seed
2/3 cup sultana raisins
3/4 cup coarsely chopped walnuts
1 tablespoon all-purpose flour
1 tablespoon confectioners' sugar, or to taste (optional)

1
Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
2
Beat eggs and sugar together in a large bowl with an electric mixer until fluffy. Sift 2 1/2 cups flour and baking powder together in a separate bowl. Beat half of the flour mixture gradually into the egg mixture with electric mixer on low speed. Mix in orange juice and vegetable oil. Add remaining half of the flour mixture, orange zest, and anise seed; beat until smooth batter forms.
3
Pour boiling water over the sultana raisins, drain, and pat completely dry with a paper towel. Mix walnuts and raisins in a bowl with 1 tablespoon flour; fold into batter. Spread batter evenly into prepared loaf pans.
4
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. If cake top browns before cake is fully cooked, cover with aluminum foil and bake until set, about 10 minutes more.
5
Cool in the pans for 5 minutes before removing to cool completely on a wire rack. Dust with confectioners' sugar.

1516

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 eggs, 1 1/2 cups superfine sugar, 2 1/2 cups all-purpose flour, 2 tablespoons baking powder, and more.

Yes, Anis-Kastenkuchen Mit Sultaninen Und Walnussen (Anise Tea Loaf With Raisins And Walnuts) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Anis-Kastenkuchen Mit Sultaninen Und Walnussen (Anise Tea Loaf With Raisins And Walnuts)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions