Anis-Kastenkuchen Mit Sultaninen Und Walnussen (Anise Tea Loaf With Raisins And Walnuts) – a delicious recipe with eggs, sugar, flour, baking powder, orange juice, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
2
Beat eggs and sugar together in a large bowl with an electric mixer until fluffy. Sift 2 1/2 cups flour and baking powder together in a separate bowl. Beat half of the flour mixture gradually into the egg mixture with electric mixer on low speed. Mix in orange juice and vegetable oil. Add remaining half of the flour mixture, orange zest, and anise seed; beat until smooth batter forms.
3
Pour boiling water over the sultana raisins, drain, and pat completely dry with a paper towel. Mix walnuts and raisins in a bowl with 1 tablespoon flour; fold into batter. Spread batter evenly into prepared loaf pans.
4
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. If cake top browns before cake is fully cooked, cover with aluminum foil and bake until set, about 10 minutes more.
5
Cool in the pans for 5 minutes before removing to cool completely on a wire rack. Dust with confectioners' sugar.
1516
kcal
Calories
90
g
Fat
154
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 6 eggs, 1 1/2 cups superfine sugar, 2 1/2 cups all-purpose flour, 2 tablespoons baking powder, and more.
Yes, Anis-Kastenkuchen Mit Sultaninen Und Walnussen (Anise Tea Loaf With Raisins And Walnuts) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy