Anija'S Ham

1. 1

   Take juice from pineapples, brown sugar, mustard and soya sauce and mix these ingredients together. This will create a marinade.

2. 2

   Overnight, put ham, cloves and the marinade into a large plastic oven bag and take the air out. Store in fridge overnight.

3. 3

   Next day, place the ham uncovered into the oven for 2 1/2 hours.

4. 4

   Keep the marinade out and baste ham every 1/2 hour with new marinade.

5. 5

   After 2 1/2 hours, add pineapple circles with toothpicks and put the marinade over. Turn the oven up to 425 degrees F for half an hour.

6. 6

   If you run out of marinade, remove some from the bottom of the pan.

No additional tips available.