How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anguillan Tomato Pie ?

You need 14 ingredients. The key ingredients include: For the crust:, 1-3/4 c all purpose flour, 1 tsp powdered milk, k1/4 tsp salt, and more.

Is Anguillan Tomato Pie suitable as baking & desserts?

Yes, Anguillan Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Anguillan Tomato Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anguillan Tomato Pie Recipe

Name: Anguillan Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the crust:; 1-3/4 c all purpose flour; 1 tsp powdered milk; k1/4 tsp salt; 13 Tbs cold unsalted butter, cut in bits; 1 egg, beaten; For the filling; 1/4 cup dijon mustard; 1/4 lb gruyere cheese, grated; 3 large firm ripe tomatoes (about 1-1/2 lbs) sliced crosswise 1/3 inch thick; 2 Tbs minced parsley; 1Tbs minces fresh oregano or thyme; 1 tsp minced garlic; 1/4 c extra virgin olive oil

Anguillan Tomato Pie

Eats Now Editorial Team · 2814 kcal · Baking & Desserts

Anguillan Tomato Pie – a delicious recipe with crust, flour, milk, salt, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Anguillan Tomato Pie

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