How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angry Hushpuppies?

You need 11 ingredients. The key ingredients include: 5 cups yellow cornmeal, 1 1/2 cups all-purpose flour, 2 tablespoons baking powder, 1 tablespoon Creole seasoning (recommended: Tony Chachere's), and more.

Is Angry Hushpuppies suitable as baking & desserts?

Yes, Angry Hushpuppies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Angry Hushpuppies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angry Hushpuppies Recipe

Name: Angry Hushpuppies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups yellow cornmeal; 1 1/2 cups all-purpose flour; 2 tablespoons baking powder; 1 tablespoon Creole seasoning (recommended: Tony Chachere's); 1/2 tablespoon salt; 1/2 tablespoon black pepper; 2 1/2 cups milk; 3 eggs, beaten; 1 large red onion, chopped; 1 cup diced jalapenos; 10 dashes hot pepper sauce (recommended: Tabasco)

Angry Hushpuppies

Eats Now Editorial Team · 718 kcal · Baking & Desserts

Angry Hushpuppies – a delicious recipe with yellow cornmeal, flour, baking powder, Creole seasoning, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Angry Hushpuppies

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