Angry Burger Recipe

Name: Angry Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hamburger bun; 5 1/3 oz ground beef; 1 oz pepperjack cheese; 3 romaine lettuce; 3 slice tomato; 1 slice onion; 4 slice jalepeno; 4 slice pickle; 1/4 tsp salt; 1 pinch ground black pepper; 1 tsp mayonnaise; 1 tsp ketchup; 1/2 tsp mustard; 1/4 tsp tobasco

Servings: persons

1 hamburger bun
5 1/3 oz ground beef
1 oz pepperjack cheese
3 romaine lettuce
3 slice tomato
1 slice onion
4 slice jalepeno
4 slice pickle
1/4 tsp salt
1 pinch ground black pepper
1 tsp mayonnaise
1 tsp ketchup
1/2 tsp mustard
1/4 tsp tobasco

1
Pack beef into patty, place in frying pan over low heat and cover.
2
Flip as needed, cook to 155F internal temperature.
3
Wash vegetables and slice.
4
Set aside.
5
Mix mayonaisse, ketchup, mustard, and tobasco.
6
When patty is cooked, sprinkle salt and pepper.
7
Lay cheese on patty, and cover so cheese may melt.
8
Remove patty from pan, and set on paper towel to absorb grease.
9
Wipe out pan, and set bun inside-down in pan to toast for 1-3 minutes.
10
Build, from bottom up: Bun, patty, onion, jalepeno, tomato, pickle, lettuce.
11
Spread sauce on inside of top bun and press onto burger.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 hamburger bun, 5 1/3 oz ground beef, 1 oz pepperjack cheese, 3 romaine lettuce, and more.

Yes, Angry Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angry Burger

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