Angry Birds Bento

1. 1

   Blanched the frozen vegetables and sweet corn in boiling water for a few minutes. Remove, drain well and set aside.

2. 2

   Reheat the frozen teriyaki chicken in a toaster while you prepare the rice balls.

3. 3

   Scoop about 11/2 tablespoons of cooked rice in a bowl and add in 3/4 teaspoon or more tomato sauce and mix till combined.

4. 4

   Placing a sheet of cling wrap on hand, scope about 1 tablespoon of tomato rice onto the cling wrap and shape rice into an oval rice ball. Set aside.

5. 5

   Using another sheet of cling wrap, shape 1 teaspoon of cooked rice into a flat oblong shape and join it to the base of the coloured rice to form the base.

6. 6

   Repeat steps 4 and 5 to make another small rice ball.

7. 7

   Assemble the items in the bento box and add the features on the rice ball according to the image below.

8. 8

   For the eyes: use the end of a big straw to cut out circles from a sheet of cheese to make the outline of the eyes. To make the eye balls, use a craft puncher to make small black circles from a nori sheet.

9. 9

   To secure the cheese or carrot on the Angry Birds' face, use thin spaghetti strips to fix them.

10. 10

    Lastly arrange all the items into the bento box and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.