Angrezi Bhutta (Corn And Tomato Curry) Recipe

1. 1

   Pour the oil into a large skillet set over medium-high heat. Toss in the onion and stir-fry until lightly browned, about 5 minutes.

2. 2

   Add the curry powder, and stir well. Cook until very fragrant, about 30 seconds.

3. 3

   Add the chopped tomato. Cook until it is soft, about 3 minutes.

4. 4

   Pour in a cup of water, and add the corn and salt. Stir well. Bring this mixture to a boil, and then reduce heat to medium-low and cover. Cook for about 10 minutes, stirring every other minute.

5. 5

   Turn off the heat and add the cilantro. Stir and then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.