Angolan Chicken(Galirhamuamba)

1. 1

   Combine chilies, ginger, oil, garlic, onions, salt, pepper, lemon juice, 1 cup water and oil; mix well.

2. 2

   Place chicken pieces in mix and marinate at room temperature for 3 hours.

3. 3

   Remove chicken and pat dry.

4. 4

   Strain and reserve liquid and any solids. Brown chicken in remaining oil; add more oil if needed.

5. 5

   Add solids from marinade and cook until onions are soft but not brown. Return chicken to pan and add 1/2 cup of the marinade and 1 cup water.

6. 6

   Simmer 1/2 hour to 45 minutes.

7. 7

   Serve with saffron rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.