Anglocised Meatloaf Recipe

Name: Anglocised Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g british ground beef; 250 g ground pork (ground if you can get it, if not, finely chopped); 3 slices whole meal bread; 1 large white onion, finely chopped; 2 large vine tomatoes, finely chopped; 2 large eggs; 250 ml 1% low-fat milk; 1 teaspoon strong English mustard; 1 tablespoon Worcestershire sauce; ½ tablespoon tomato puree; 1 teaspoon rosemary; 1 teaspoon mixed herbs; 1 teaspoon sweet paprika; 1 beef stock cube; 3 shallots, chopped; 2 garlic cloves, chopped; 1 tablespoon olive oil; 1 vegetable stock cube; 2 teaspoons balsamic vinegar; 2 sprigs fresh thyme; ¾ cup water

Servings: persons

250 g british ground beef
250 g ground pork (ground if you can get it, if not, finely chopped)
3 slices whole meal bread
1 large white onion, finely chopped
2 large vine tomatoes, finely chopped
2 large eggs
250 ml 1% low-fat milk
1 teaspoon strong English mustard
1 tablespoon Worcestershire sauce
½ tablespoon tomato puree
1 teaspoon rosemary
1 teaspoon mixed herbs
1 teaspoon sweet paprika
1 beef stock cube
3 shallots, chopped
2 garlic cloves, chopped
1 tablespoon olive oil
1 vegetable stock cube
2 teaspoons balsamic vinegar
2 sprigs fresh thyme
¾ cup water

1
For the Meatloaf: Combine minced beef, pork, onion and tomatoes in a bowl.
2
Whiz the bread in a food processor to make breadcrumbs.
3
Add breadcrumbs to meat mix, and stir thoroughly.
4
Shake in the Worcestershire sauce.
5
Mix tomato puree, crumbled stock cube, eggs, herbs and mustard with milk and beat together.
6
Pour this mix into the meat, and stir again.
7
Pour the whole thing into a large loaf tin and bake in oven for about an hour (+/- 20 minutes) at 180C, or Gas 5 - the meat should be cooked throughout, and the top browned.
8
For the gravy, gently saute the shallot and garlic in the olive oil in a heavy bottomed frying pan.
9
When translucent, add the vinegar, thyme and crumble in the stock cube.
10
Add the water and stir until stock dissolves.
11
Bubble up to thicken.
12
When the meatloaf has cooked, pour off any excess oils into the gravy, stir.
13
Serve with mashed potatoes and pour gravy over the top.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 250 g british ground beef, 250 g ground pork (ground if you can get it, if not, finely chopped), 3 slices whole meal bread, 1 large white onion, finely chopped, and more.

Yes, Anglocised Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Anglocised Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions