Angler's Creekside Grilled Bruschetta – a delicious recipe with white rustic bread, olive oil, tomatoes, Handful fresh basil, balsamic vinegar, Salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat your grill.
2
Cut bread into 1-inch slices, then brush with olive oil.
3
Skewer tomatoes, then lightly brush with olive oil.
4
Place both the bread slices and skewered tomatoes on the grill.
5
Flip bread when crisp.
6
Rotate tomatoes and remove before splitting, about 3 to 5 minutes.
7
Roughly chop basil, then place in a mixing bowl.
8
Add 1/4 cup olive oil, balsamic vinegar and salt and pepper, to taste.
9
Slice grilled tomatoes in half and add to basil mixture.
10
Mix to combine.
11
Slice mozzarella balls and set aside.
12
To assemble bruschetta: Place grilled bread on a serving platter, arrange 2 to 3 slices of mozzarella on each slice of bread.
13
Place 2 to 3 spoonfuls of the tomato mixture on top of the cheese.
14
Top with few grinds of fresh pepper, if desired.
15
Serve immediately.
969
kcal
Calories
63
g
Fat
30
g
Carbs
75
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 loaf white rustic bread (recommended: Pico Como by Grand Central Bakery), 1/3 cup olive oil, 20 cherry tomatoes, Handful fresh basil leaves, and more.
Yes, Angler's Creekside Grilled Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
