Angler's Creekside Grilled Bruschetta

1. 1

   Preheat your grill.

2. 2

   Cut bread into 1-inch slices, then brush with olive oil.

3. 3

   Skewer tomatoes, then lightly brush with olive oil.

4. 4

   Place both the bread slices and skewered tomatoes on the grill.

5. 5

   Flip bread when crisp.

6. 6

   Rotate tomatoes and remove before splitting, about 3 to 5 minutes.

7. 7

   Roughly chop basil, then place in a mixing bowl.

8. 8

   Add 1/4 cup olive oil, balsamic vinegar and salt and pepper, to taste.

9. 9

   Slice grilled tomatoes in half and add to basil mixture.

10. 10

    Mix to combine.

11. 11

    Slice mozzarella balls and set aside.

12. 12

    To assemble bruschetta: Place grilled bread on a serving platter, arrange 2 to 3 slices of mozzarella on each slice of bread.

13. 13

    Place 2 to 3 spoonfuls of the tomato mixture on top of the cheese.

14. 14

    Top with few grinds of fresh pepper, if desired.

15. 15

    Serve immediately.

* Per serving · 4 servings · Values may vary.