Angie's Meatloaf Recipe

Name: Angie's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 2 eggs, beaten; 1/2 cup bread crumbs; 1/2 cup crumbled saltine crackers; 3 lb. ground beef; 1/4 cup ketchup; 1/4 cup chopped green pepper; 1/2 cup chopped onion; 2 tbsp. Worcestershire sauce; 2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. garlic powder; 1 tbsp. brown sugar; 1/4 cup ketchup; 1 tsp. chili sauce; 1 tsp. mustard

Servings: persons

1/2 cup milk
2 eggs, beaten
1/2 cup bread crumbs
1/2 cup crumbled saltine crackers
3 lb. ground beef
1/4 cup ketchup
1/4 cup chopped green pepper
1/2 cup chopped onion
2 tbsp. Worcestershire sauce
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic powder
1 tbsp. brown sugar
1/4 cup ketchup
1 tsp. chili sauce
1 tsp. mustard

1
Pre-heat oven to 350F.
2
Saute the peppers and onions.
3
Blend all other ingredients in a mixing bowl (I usually do it by hand).
4
Blend in sauteed peppers and onions.
5
Place in a 9x13-inch pan and bake for 45 minutes.
6
Mix together topping ingredients while meatloaf is in the oven.
7
Pour topping evenly over meatloaf.
8
Continue baking at 350F for 1/2 hour.

1023

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup milk, 2 eggs, beaten, 1/2 cup bread crumbs, 1/2 cup crumbled saltine crackers, and more.

Yes, Angie's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angie's Meatloaf

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