How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angie'S Mango Pineapple Salsa?

You need 9 ingredients. The key ingredients include: 3 mangoes - peeled, seeded, and diced, 1/2 fresh pineapple, diced, 3 roma (plum) tomatoes, diced, 1 sweet onion (such as Vidalia(R)), diced, and more.

Is Angie'S Mango Pineapple Salsa suitable as snacks & appetizers?

Yes, Angie'S Mango Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Angie'S Mango Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Angie'S Mango Pineapple Salsa Recipe

Name: Angie'S Mango Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 mangoes - peeled, seeded, and diced; 1/2 fresh pineapple, diced; 3 roma (plum) tomatoes, diced; 1 sweet onion (such as Vidalia(R)), diced; 1 bunch fresh cilantro, chopped; 1/2 red bell pepper, diced; 2 jalapeno peppers, seeded and diced; 1 lime, juiced; 1 dash green hot sauce, or more to taste

Try this homemade Angie'S Mango Pineapple Salsa recipe the whole family will love. Made with mangoes, pineapple, roma and sweet onion. Easy step-by-step…

This Angie'S Mango Pineapple Salsa relies on simple, everyday ingredients such as fresh pineapple, diced, roma (plum) tomatoes, diced, red bell pepper, diced and lime, juiced. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

3 mangoes - peeled, seeded, and diced
1/2 fresh pineapple, diced
3 roma (plum) tomatoes, diced
1 sweet onion (such as Vidalia(R)), diced
1 bunch fresh cilantro, chopped
1/2 red bell pepper, diced
2 jalapeno peppers, seeded and diced
1 lime, juiced
1 dash green hot sauce, or more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Snacks & Appetizers

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