How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angie's Low Cal Low Fat Banana Bread?

You need 10 ingredients. The key ingredients include: 2 cups mashed bananas, 6 ounces nonfat strawberry-banana yogurt, ¼ cup sugar-free maple syrup, ⅓ cup Splenda sugar substitute, and more.

Is Angie's Low Cal Low Fat Banana Bread suitable as baking & desserts?

Yes, Angie's Low Cal Low Fat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Angie's Low Cal Low Fat Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angie's Low Cal Low Fat Banana Bread Recipe

Name: Angie's Low Cal Low Fat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mashed bananas; 6 ounces nonfat strawberry-banana yogurt; ¼ cup sugar-free maple syrup; ⅓ cup Splenda sugar substitute; 2 tablespoons Smart Balance butter spread; 1 ½ teaspoons baking soda; 2 tablespoons applesauce; 1 cup wheat flour; ¾ cup all-purpose flour; 2 egg whites

Angie's Low Cal Low Fat Banana Bread

Eats Now Editorial Team · 541 kcal · Baking & Desserts

Angie's Low Cal Low Fat Banana Bread – a delicious recipe with bananas, yogurt, sugar, Splenda sugar substitute, butter, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Angie's Low Cal Low Fat Banana Bread

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