Angie's Bacon & Cheese Quiche Recipe

Name: Angie's Bacon & Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices of cooked crispy bacon crumbled (you can also chop the bacon up raw and cook it that way as well); 6 green onions chopped; 2 oz. Cheddar cheese; 2 oz. shredded parmesan; 3 eggs; 1 1/4 cup Bisquick; 4 tbsp unsalted butter (room temperature); 2 tbsp boiling water; 1 1/2 cup half and half; 1/4 tsp cayenne pepper (add another 1/4 teaspoon if you like it spicy); 1/2 tsp salt

Servings: persons

6 slices of cooked crispy bacon crumbled (you can also chop the bacon up raw and cook it that way as well)
6 green onions chopped
2 oz. Cheddar cheese
2 oz. shredded parmesan
3 eggs
1 1/4 cup Bisquick
4 tbsp unsalted butter (room temperature)
2 tbsp boiling water
1 1/2 cup half and half
1/4 tsp cayenne pepper (add another 1/4 teaspoon if you like it spicy)
1/2 tsp salt

1
Heat oven to 350
2
Grease bottom and sides of a 9 inch pie plate.
3
Stir your Bisquick and butter until blended.
4
Add your 2 tablespoons of boiling water, stir vigorously until doughy ball forms.
5
Press dough onto bottom and up sides of pie plate.
6
Sprinkle bacon, onion and cheeses onto the bottom of the crust.
7
In a medium bowl whisk eggs, half&half, salt and cayenne pepper until blended.
8
Pour into crust.
9
Bake 30-40 minutes until edge is golden brown and center is set.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices of cooked crispy bacon crumbled (you can also chop the bacon up raw and cook it that way as well), 6 green onions chopped, 2 oz. Cheddar cheese, 2 oz. shredded parmesan, and more.

Yes, Angie's Bacon & Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angie's Bacon & Cheese Quiche

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