How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angie's Antipasto?

You need 7 ingredients. The key ingredients include: 1 pint giardiniera, well drained, 8 ounces button mushrooms, 12 ounces artichoke hearts, undrained, 8 ounces pitted olives, drained, and more.

Is Angie's Antipasto suitable as snacks & appetizers?

Yes, Angie's Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Angie's Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angie's Antipasto Recipe

Name: Angie's Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint giardiniera, well drained; 8 ounces button mushrooms; 12 ounces artichoke hearts, undrained; 8 ounces pitted olives, drained; 16 ounces tomato sauce; 15 ounces tuna in water, drained; ¼ cup white wine vinegar

Angie's Antipasto – a delicious recipe with mushrooms, hearts, olives, tomato sauce, water, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pint giardiniera, well drained
8 ounces button mushrooms
12 ounces artichoke hearts, undrained
8 ounces pitted olives, drained
16 ounces tomato sauce
15 ounces tuna in water, drained
¼ cup white wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Angie's Antipasto

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